Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $14.25
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
Benefits packages
Opportunity to advance career
supportive work environment
Positive team culture
Job Description
Margaritaville and Landshark is a renowned hospitality destination that offers a unique blend of vibrant atmosphere, exceptional service, and a welcoming environment that attracts guests from all walks of life. Known for its warm, inviting ambiance, the establishment embodies the spirit of leisure and fun, creating a paradise where every visit is an escape from the ordinary. Margaritaville and Landshark are celebrated brands in the food and beverage industry, dedicated to delivering unforgettable experiences that combine great food, lively entertainment, and friendly service, making it a preferred employer and favorite spot for both local patrons and tourists alike.
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Job Requirements
- Six months experience as a bus person or working in some aspect of the food and beverage industry preferred
- or equivalent combination of education and experience
Job Qualifications
- Six months experience as a bus person or working in some aspect of the food and beverage industry preferred
- or equivalent combination of education and experience
Job Duties
- Maintains cleanliness around front facade of the building guest restrooms floors and surrounding work areas by keeping the area swept mopped and free from spills trash debris etc
- Gathers and clears all tableware soiled through use and delivers to dishwasher
- Scrapes racks and stacks glassware plateware silverware in dishwashing area
- Clears and sets tables according to established procedures and standards
- Performs these tasks with speed and efficiency
- Maintains adequate supply of ice to all service stations and ice bins
- Changes empty bag in box sodas as needed
- Moves tables and chairs to adjust floor plans for special functions band performances etc
- Stocks all service stations with appropriate supplies including glassware silverware paper products etc
- Pre-busses tables of all used glassware plate ware silverware etc and maintains work areas including organizing and cleaning service stations
- Keeps all trash cans in service stations clean and empty
- brings in empty cans after trash pickup
- Knows all table numbers and floor plans in restaurant
- Maintains high level of knowledge regarding the companys products and happenings and communicates properly to guests
- establishes rapport with all guests through name recognition
- Notifies manager supervisor of low inventory and recommends new inventory
- communicates opportunities and concerns
- Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management
- Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency
- Adheres to all policies and procedures of company as established and outlined in Staff Member Handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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