Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Medical
Dental
Vision
401k
50% off Food
flexible schedules
Education Assistance
Career advancement opportunities
Job Description
Jose Andres Group is a renowned restaurant collective founded by celebrated chef José Andrés, dedicated to bringing remarkable culinary experiences to guests across the globe. Established in 1993, the company has grown to operate a diverse portfolio of restaurants in key locations including Miami, Orlando, Las Vegas, New York City, Chicago, Los Angeles, the Bahamas, Dubai, and its home base in Washington, DC. Each restaurant under the Jose Andres Group umbrella reflects the authentic roots and cultural stories behind its unique food concept, capturing the passion and creativity of José Andrés himself.
As a pioneering leader in the hospital... Show More
As a pioneering leader in the hospital... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for up to 8 hours in length
- Must be able to lift up to 15 lbs regularly and up to 30 lbs occasionally
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity
- Ability to maneuver between simultaneous functions
- Flexible to work varied schedules
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong communication and teamwork skills
- Ability to multitask and work under pressure
- Enthusiasm for food and beverage industry
- Willingness to learn and adapt
- Physical stamina for long periods of standing and mobility
Job Duties
- Seamlessly coordinate with kitchen and front of house teams to deliver exceptional guest service
- Deliver food orders accurately and promptly to tables
- Clear and bus tables efficiently to maintain a clean dining environment
- Support continuous learning and adopt innovative approaches to food and beverage knowledge
- Assist in managing workflow during busy periods to ensure timely service
- Ensure dining areas are tidy and restocked with necessary supplies
- Communicate effectively with team members to exceed guest expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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