Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
Job Description
CopperTop Tavern is a family-owned and locally operated restaurant business that has been serving guests across Central and Southern New York since 2007. Renowned for its warm, community-focused atmosphere and dedication to quality service, CopperTop Tavern has established a strong reputation as a favored local dining destination. With multiple locations, the company continues to grow while maintaining its commitment to delivering great food and excellent customer experiences in a friendly and welcoming environment. CopperTop Tavern values its team members as the core of its success, fostering an inclusive and supportive workplace culture that encourages both personal and professional growth.
Current... Show More
Current... Show More
Job Requirements
- Flexible availability preferred - ability to work a variety of shifts
- Ability to stand for extended periods of time and lift up to 50 lbs
- Continuous bending, reaching, twisting and use of hands
- No previous experience required
- Motivation to learn and grow
- Ability to work in a fast paced, team-oriented environment
Job Qualifications
- Consistency and reliability
- Positive attitude
- Outstanding communication skills
- High energy
- Values teamwork and customer service
- Flexible availability preferred - ability to work a variety of shifts
- Ability to stand for extended periods of time and lift up to 50 lbs
- Continuous bending, reaching, twisting and use of hands
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Work directly with FOH staff to ensure all of the guest's needs are fulfilled in a timely manner
- Acknowledge all guest in a smiling, friendly manner
- Assist the servers in pre-bussing dishware as the guests has finished eating
- Responsible for the final removal of all plate and glassware after a guest departs from the table
- Reset all tables within a timely manner after guest departure including the silverware setup and cleanliness detail
- Proper food handling and sanitation of work areas to include ensuring cleanliness upon departing from restrooms
- Communicate with FOH staff and management to keep one another informed, wears a headset
- Participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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