Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with company matching
Paid Time Off
employee dining discounts
Job Description
Bosphorous Turkish Cuisine is a reputable dining establishment known for delivering an authentic Turkish culinary experience to its patrons. Located in a vibrant area that attracts both locals and tourists, this restaurant prides itself on blending rich cultural flavors with exceptional service to create memorable dining experiences. As a well-established restaurant, Bosphorous Turkish Cuisine focuses on high-quality ingredients, traditional recipes, and a welcoming atmosphere. The team is comprised of dedicated professionals who work tirelessly to maintain the restaurant's standards and ensure customer satisfaction. This establishment is ideal for individuals passionate about hospitality and eager to be part of a dynamic... Show More
Job Requirements
- Standing/walking up to 8 hours continuously
- lifting up to 50 lbs alone and up to 80 lbs as a team for long periods of time
- previous experience working in a similar position
Job Qualifications
- Previous experience working in a similar position
- ability to work nights, holidays, and weekends
- strong communication and teamwork skills
- attention to detail
- ability to follow safety protocols
- physical stamina and ability to lift up to 50 lbs alone and up to 80 lbs as a team
Job Duties
- Promptly clear used tableware and sanitize tables and seats after guests leave
- scrape and stack dirty dishes and transport them to the kitchen for cleaning
- set tables with clean plates, linens, silverware, and glassware ensuring tables are consistently clean and properly prepared for incoming guests
- polish silverware, plates, and glasses
- sweep and maintain a clean floor area throughout the shift, ensuring it is free from debris
- respond to guest requests promptly and provide needed items efficiently, communicating guest requests to servers as necessary
- refill water and tea pitchers and keep front-of-house (FOH) areas stocked with clean linens, silverware, glassware, dishes, and tray
- clean and organize FOH areas to maintain readiness
- work closely with servers and hosts to ensure efficient seating and table utilization
- assist with food and beverage delivery as needed
- remove trash from FOH areas throughout the shift and ensure waste is disposed of properly
- assist with putting away food, beverage, or paper goods deliveries
- work as a team to maintain service standards and operational efficiency
- adhere to safety protocols, including proper handling of broken glass and use of back braces
- clean and polish counters, shelves, walls, and furniture
- mop or vacuum floors as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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