Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
Paid sick leave
Education Assistance
overtime pay
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned chain of Italian-American restaurants that prides itself on delivering a warm, family-style dining experience inspired by the rich culinary traditions of pre-war Little Italy neighborhoods in various cities across the United States. While technically a chain, Maggiano's strives to embody the charm and authenticity of each host city it inhabits, creating a unique atmosphere that blends high-energy full-service dining rooms, elegant banquet facilities, and convenient customer-friendly carryout options. The establishment is dedicated to maintaining an authentic Italian-American dining culture through scratch kitchens and family recipes that have stood the test of time, making it... Show More
Job Requirements
- Follow proper hand washing procedure
- Be an active team player
- Understand and follow supervisor’s instructions
- Acquire and wear uniform prescribed in training manual
- Maintain and clean uniform
- Maintain a well manicured appearance and persona that reflects the established image of the restaurant
- Perform under more than average stressful conditions
- Make appropriate judgment calls under stressful conditions
- May not take or give away any unauthorized company property including food or beverage
- May not eat or drink certain unauthorized items during a shift
- May not work under the influence of alcohol or other mood altering substances
- May not keep any unauthorized items in personal locker
- May not resort to any physical violence or harassing behavior
Job Qualifications
- Minimum of 1-year full service restaurant bus experience or the equivalent
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Get along with co-workers
- Provide a clean, well-manicured persona that reflects the established image of the restaurant
- Safely transport containers weighing up to 30 lbs from any table to the dish washing area
- Sufficiently master English to respond properly to questions and directions
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on slick and uneven surfaces
- Transport dishes, bus tubs and/or trays from the dish washing area to any table in the restaurant and vice versa
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule including nights, weekends and holidays
Job Duties
- Maintain a clean and orderly work area to ensure safety
- Assist service team with food and beverage service
- Perform team service as instructed by team leader or manager
- Complete ice and water service as required by the restaurant
- Complete bread and butter/oil service as required by the restaurant
- Refill water glasses with both ice and water
- Refill bread and butter/oil
- Keep tables free of dirty dishes, empty glassware, debris, empty bottles, etc.
- Crumb and/or wipe the table when appropriate
- Maintain silverware service, replacing as needed
- Remove used service dishes and utensils to bus tub or tray in a prescribed manner
- Perform more than one task at a time
- Complete all side work as assigned in a timely manner
- Wrap leftover food to take home as requested
- Remove in a single trip all final items remaining on the table of a party of four
- Clean and reset a table according to standing operating procedure within one minute
- Properly change CO2 and soda dispensers
- Refrain from smoking for the duration of shift
- Perform calmly and effectively under pressure
- Communicate effectively with guests and co-workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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