Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee recognition programs
Workplace training
Employee Discounts
Career growth opportunities
Job Description
This restaurant has been recognized as a Great Place to Work with certifications earned for both 2024 and 2025, highlighting its commitment to excellent workplace culture and employee satisfaction. It is a distinguished fine dining establishment known for its superior customer service, exceptional food quality, and elegant ambiance. The restaurant focuses on delivering memorable dining experiences and maintaining a highly professional and welcoming environment for its guests. With a dedicated management team, including a General Manager and Restaurant Manager, the establishment fosters a supportive and structured workplace where all team members have clear responsibilities and opportunities for growth.
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Job Requirements
- Be able to reach, bend, stoop
- be able to work in a standing position for long periods of time (up to 10 hours)
- be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
- maintain a clean uniform throughout shift
- maintain confidentiality
- listen to others without interrupting
- keep emotions under control
- remain open to others' ideas and try new things
- speak clearly and persuasively in positive or negative situations
- listen and get clarification
- respond well to questions
- write clearly and informatively
- edit work for spelling and grammar
- vary writing style to meet needs
- present numerical data effectively
- able to read and interpret written information
- follow policies and procedures
- complete administrative tasks correctly and on time
- support organization's goals and values
- support affirmative action and respect diversity
- prioritize and plan work activities
- use time efficiently
- plan for additional resources
- set goals and objectives
- organize or schedule other people and their tasks
- develop realistic action plans
- approach others in a tactful manner
- react well under pressure
- treat others with respect and consideration regardless of their status or position
- accept responsibility for own actions
- follow through on commitments
- follow instructions, respond to management direction
- take responsibility for own actions
- keep commitments
- commit to long hours of work when necessary to reach goals
- complete tasks on time or notify appropriate person with an alternate plan
Job Qualifications
- 1 year of restaurant experience required
- 1 year of bussing experience required
- fine dining experience preferred
- ability to read, speak and interpret documents in English
- must be able to communicate clearly with managers, kitchen and dining room personnel
- exceptional grooming habits
- ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- ability to deal with problems involving several concrete variables in standardized situations
Job Duties
- Obtain service area assignment at the beginning of each shift
- promptly greet guests as they are seated and bring bread, butter and water to table
- remove used tableware between courses and provide tableware for next course
- clear tables after guests
- take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area
- between seating promptly clean tabletops, chairs and booths
- check floor and clean as required
- reset and arrange tabletop
- inspect assigned restrooms every 30 minutes and clean as needed
- bag and haul trash to dumpster at designated times
- respond appropriately to guest requests
- communicate guest requests to server as needed
- communicate with server and hostess to assure efficient seating, table utilization and customer service
- assist server as needed with food delivery, especially with large parties and during peak periods
- thank guests as they are leaving
- report to work on time and as scheduled
- understand shift ends once approved by MOD
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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