
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden offers guests an authentic dining experience with a focus on hospitality, high-quality food, and family-friendly environments. With numerous locations across the country, Olive Garden is committed to providing exceptional customer service and maintaining high standards for cleanliness and safety in all their establishments. The restaurant industry is fast-paced and requires a dedicated team to ensure the smooth operation of daily activities, which is why Olive Garden prioritizes creating a work environment where employees feel valued as part of... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including nights and weekends
- physical ability to perform duties including standing, walking, and carrying items
- strong communication skills
- willingness to learn and work as part of a team
- basic understanding of health and safety standards
- availability to start immediately
Job Qualifications
- high school diploma or equivalent preferred
- prior restaurant or hospitality experience helpful but not required
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
- strong attention to detail
- ability to stand and move for extended periods
- commitment to safety and sanitation protocols
Job Duties
- maintain cleanliness and sanitation of dining areas
- assist servers by clearing and resetting tables
- ensure dining room is disinfected and inviting
- support guest satisfaction with quick and efficient service
- adhere to health and safety standards
- assist in restocking dining supplies
- collaborate with team members to uphold restaurant standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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