Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $4.34
Work Schedule
Flexible
Benefits
Hourly rate of $4.35 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant located in Cedar Rapids, IA. Known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts, Biaggi's prides itself on using the freshest ingredients to create delicious meals served in a comfortable and relaxing atmosphere. The restaurant caters to a diverse clientele who appreciate quality Italian cuisine paired with excellent customer service. As a prominent player in the Cedar Rapids hospitality scene, Biaggi's Ristorante Italiano places significant emphasis on employee development and equal employment opportunities, fostering an inclusive workplace regardless of age, race, creed, color,... Show More
Job Requirements
- must be available to work consistently
- physical ability to carry heavy trays and stand for extended periods
- ability to work flexible hours including weekends, evenings and holidays
- knowledge of hygiene and food safety rules
- ability to multitask in a fast-paced environment
- positive and team-oriented attitude
- able to lift up to 25 lbs frequently
Job Qualifications
- friendly and hardworking
- team-oriented with a positive attitude
- flexibility to work weekends, evenings and holidays
- understanding of hygiene and food safety rules
- physical ability and stamina to carry heavy trays and stand for long hours
- ability to multitask and remain calm and professional in a fast-paced environment
- must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs
Job Duties
- supporting the wait staff
- preparing dining areas before guests are seated
- clearing plates, glasses and silverware
- refilling waters
- bread service
- cleaning and resetting tables
- side work
- station set-up
- sweeping
- mopping
- general dining room and facility maintenance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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