
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $15.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known casual dining restaurant chain specializing in Italian-American cuisine. As part of the Darden Restaurants family, Olive Garden has built its reputation on delivering excellent hospitality, great food, and a warm, welcoming atmosphere for guests. The company places a strong emphasis on teamwork, integrity, and commitment to quality. Olive Garden locations are found throughout the United States and offer guests a distinctive dining experience with generous portions, fresh ingredients, and a family-friendly environment. Being an established brand in the restaurant industry, Olive Garden provides a stable and supportive workplace for its employees, offering competitive wages, opportunities... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to perform tasks including lifting, bending, and standing for long periods
- strong interpersonal skills
- willingness to learn and follow health and safety guidelines
- reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality role is a plus but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- ability to stand and move for extended periods
- commitment to maintaining cleanliness and sanitation standards
Job Duties
- Clear and reset tables promptly to prepare for new guests
- assist servers by refilling beverages and delivering food
- maintain cleanliness and sanitation of dining areas and service stations
- ensure compliance with health and safety standards at all times
- assist in setting up and breaking down dining areas for shifts and special events
- communicate effectively with team members to enhance guest satisfaction
- restock supplies as needed throughout the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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