Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Career advancement opportunities
Job Description
Olive Garden is a well-established casual dining restaurant chain that has earned a reputation for its warm Italian hospitality and inviting family-oriented atmosphere. Known for its expertly prepared Italian cuisine and a commitment to exceptional guest experiences, Olive Garden operates numerous locations across the country. The company culture emphasizes teamwork, personal development, and a supportive work environment, recognizing that the strength of the team is foundational to its success. At Olive Garden, employees are valued as part of a larger family, and the leadership is dedicated to providing ongoing opportunities for growth and advancement within the company. The restaurant prioritizes... Show More
Job Requirements
- Flexible availability including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Must be able to lift moderate weights as required by the role
- Reliable and punctual with strong work ethic
- Ability to follow instructions and work independently
- Willingness to adhere to company policies and procedures
- Must be legally authorized to work in the country
Job Qualifications
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Willingness to learn and take guidance
- Basic understanding of safety and sanitation practices
- Previous experience in a similar role is a plus but not required
- High school diploma or equivalent preferred
Job Duties
- Clear and reset tables efficiently to prepare for the next guests
- Assist servers by delivering clean linens and replenishing water
- Maintain cleanliness and sanitation of the dining area according to health standards
- Ensure guest areas are inviting and well-organized at all times
- Collaborate with team members to support excellent service and guest satisfaction
- Follow safety and sanitation protocols strictly to uphold the company’s standards
- Assist with other duties as needed to support restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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