Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
flexible scheduling
career advancement
team member dining program
Referral bonuses
competitive pay
Hydration breaks
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its lively atmosphere and authentic Mexican cuisine. With over 40 years of experience in the industry, the company has built a reputation for creating a vibrant and unique environment, making it a desirable place to work and grow professionally. On The Border prides itself on fostering a culture where fun, teamwork, and excellence are at the core of everything they do. Their mission statement emphasizes having fun, working smart, being the best, and making money, which speaks to their commitment to employee satisfaction and operational success.<... Show More
Job Requirements
- Must be at least 16 years of age
- ability to work flexible hours including nights and weekends
- high school diploma or equivalent preferred
- prior experience in a restaurant or hospitality setting is a plus
- ability to stand for extended periods
- good physical stamina
- ability to follow health and safety guidelines
Job Qualifications
- Must be at least 16 years of age
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- passion for providing excellent hospitality
- willingness to learn and take direction
- reliable and punctual
- positive attitude
Job Duties
- Delivering chips and salsa to guests as they are seated
- refilling nonalcoholic beverages
- maintaining a clean restaurant including emptying trash and cleaning bathrooms
- assisting in cleaning, clearing, and resetting tables for the next guest
- completing assigned prep work to ensure the restaurant is stocked and set up for success
Job Qualifications
Experience
No experience required
Job Location
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