Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
Job Description
Perry's is a renowned dining establishment known for delivering a premium dining experience to its guests. As a leading restaurant, Perry's has earned a reputation for providing exceptional quality food and service in an inviting and professional atmosphere. The restaurant emphasizes a culture of respect, teamwork, and professionalism among its staff, creating a dynamic work environment that supports both employees and guests. At Perry's, every evening is crafted to be a memorable experience and the team members play a crucial role in making that possible.
Working at Perry's means joining a company that values its employees and offers numerous oppo... Show More
Working at Perry's means joining a company that values its employees and offers numerous oppo... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Ability to lift and carry moderate weight
- Good communication skills
- Ability to work flexible hours including evenings and weekends
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar role in the hospitality or restaurant industry is a plus
- Ability to maintain a professional and courteous demeanor with guests and team members
- Strong attention to detail and ability to multitask in a fast-paced environment
- Ability to follow instructions and work as part of a team
- Basic knowledge of food handling and safety standards is beneficial
Job Duties
- Ensuring the guest dining experience is enjoyable, well-timed, and pleasant
- Providing a professional and inviting attitude when interacting with guests and employees
- Assisting with delivery and serving of food items to appropriate guests using pivot point system
- Removing soiled dishes and utensils between courses
- Ensuring tables are clear, cleaned, and reset promptly between seating
- Carving appropriate entrees including pork chops, Chateaubriand, and bone-in New York strip steaks table-side for guests
- Assisting chef team with kitchen upkeep including restocking silverware and plate ware, cleaning surfaces and floors
- Assisting chef team with closing the kitchen including returning food items to coolers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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