
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $15.75
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Paid Time Off
Employee Discounts
scholarships
flexible scheduling
Employee assistance program
Job Description
Smokey Bones is a renowned full-service restaurant chain specializing in delivering exceptional barbecue experiences to its guests. With 63 locations across 16 states, Smokey Bones has established itself as a leader in the casual dining industry by offering award-winning ribs, a diverse menu of slow-smoked and fire-grilled meats, and an inviting atmosphere that encourages good times and memorable meals. The restaurant serves both lunch and dinner, featuring a full bar with a wide variety of bourbons, whiskeys, domestic, import, and local craft beers, as well as signature handcrafted cocktails. Smokey Bones caters not only to dine-in customers but also offers... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand, and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Able to communicate (speak, read, and write) in English
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks
- Clean and reset tables after guests leave
- Sweep service area, take out trash, help with dishes
- Help with food running and guest service as needed
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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