Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
discounts
Job Description
Maggiano's Little Italy is a distinguished full-service restaurant chain known for delivering an authentic Italian dining experience through its family recipes and scratch kitchen approach. With locations designed to reflect the rich history of their host cities, each restaurant offers an inviting ambiance reminiscent of pre-war Little Italy neighborhoods, complete with elegant banquet facilities and excellent customer service. Despite operating as a chain, Maggiano's prides itself on fostering a close-knit, family-oriented culture among its team members and guests alike. They emphasize quality, tradition, and community, making them a beloved establishment in the restaurant industry.
Maggiano's is currently seeking enthusiastic ... Show More
Maggiano's is currently seeking enthusiastic ... Show More
Job Requirements
- Follow proper hand washing procedure
- Be an active team player
- Understand and follow supervisor's instructions
- Acquire and wear uniform prescribed in training manual
- Maintain and clean uniform
- Maintain a well-manicured appearance and persona
- Perform under more than average stressful conditions
- Make appropriate judgment calls under stressful conditions
Job Qualifications
- Prefer a minimum of 1-year full service restaurant bus experience or the equivalent
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Get along with co-workers
- Provide a clean, well-manicured persona that reflects the established image of the restaurant
- Safely transport containers that weigh up to 30 lbs from any table to the dishwashing area
- Sufficiently master English to respond properly to questions and directions
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on slick and uneven surfaces
- Transport dishes, bus tubs and/or trays from dishwashing area to tables and vice versa
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule including nights, weekends and holidays
Job Duties
- Maintain a clean and orderly work area to ensure safety
- Assist service team with food and beverage service
- Perform team service as instructed by team leader or manager
- Complete ice and water service as required
- Complete bread and butter/oil service as required
- Refill water glasses with both ice and water
- Refill bread and butter/oil
- Keep tables free of dirty dishes, empty glassware, debris, and empty bottles
- Crumb and/or wipe tables when appropriate
- Maintain silverware service, replacing as needed
- Remove used service dishes and utensils to bus tub or tray
- Perform more than one task at a time
- Complete all side work as assigned in a timely manner
- Wrap leftover food for take home as requested
- Remove all final items from table of a party of four in a single trip
- Clean and reset tables according to standing operating procedure within one minute
- Properly change CO2 and soda dispensers
- Refrain from smoking for the duration of shift
- Perform calmly and effectively under pressure
- Communicate effectively with guests and co-workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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