Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
hourly pay
tip eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
complimentary parking
Referral Bonus
Employee assistance program
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Job Description
The Lodge at St. Edward Park is a distinguished hotel located within one of Washington's most-visited state parks, offering guests a unique blend of historic charm and modern amenities in a beautiful natural setting. Housed in a historic seminary building opened in May 2021, the Lodge features 84 thoughtfully designed guestrooms and suites that harmoniously blend original character with contemporary touches. The hotel is surrounded by stunning greenery, the serene waters of Lake Washington, and numerous walking trails, providing an idyllic retreat for visitors seeking relaxation and connection with nature. The Lodge also boasts a farm-to-table restaurant, two bars, a... Show More
Job Requirements
- High school diploma or equivalent
- Current State Food Handler's License
- Ability to transport 30 lb
- Ability to be in constant motion during shift
- Availability to work part-time hours
- Strong interpersonal skills
- Willingness to work in a team environment
Job Qualifications
- Customer service experience preferred
- Current State Food Handler's License
- Ability to communicate effectively
- Strong teamwork skills
- Positive attitude and high level of hospitality
- Ability to work in a fast-paced environment
Job Duties
- Break down and reset tables
- Clean and organize the dining area
- Restock supplies and utensils
- Assist guests with their needs
- Support servers and managers with various tasks
- Maintain quick table turns
- Ensure the restaurant environment is clean and welcoming
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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