Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement
team member dining program
Referral bonuses
fun work environment
Job Description
On The Border Mexican Grill & Cantina is a vibrant and beloved restaurant chain specializing in authentic Mexican cuisine and exceptional hospitality. Established over 40 years ago, On The Border has built a reputation for providing a unique and energetic dining experience that brings people together in a fun and welcoming environment. The restaurant combines a festive atmosphere with a passion for high-quality food and service, making it a favored spot for guests seeking a memorable meal coupled with great hospitality. Dedicated to a culture of growth and opportunity, On The Border values its team members and strives to create... Show More
Job Requirements
- Must be at least 16 years of age
- ability to have fun and hustle every shift
- competitive spirit and desire to be the best
- availability for full-time or part-time work
- willingness to work flexible schedules
- ability to stand and move for long periods
- ability to follow health and safety standards
- basic ability to communicate effectively with guests and team members
Job Qualifications
- Must be at least 16 years of age
- energetic and passionate about providing excellent hospitality
- ability to work in a fast-paced team environment
- strong communication and interpersonal skills
- willingness to learn and follow instructions
- dependable and punctual
- previous experience in a restaurant or hospitality setting is a plus but not required
Job Duties
- Delivering chips and salsa to guests as they are seated
- refilling nonalcoholic beverages
- maintaining a clean restaurant including emptying trash and keeping bathrooms and service areas tidy
- assisting in cleaning, clearing, and resetting tables for the next guests
- completing assigned prep work to ensure the restaurant is stocked and prepared for service
- supporting team members to maintain high hospitality standards
- adhering to health and safety guidelines
Job Qualifications
Experience
No experience required
Job Location
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