Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
flexible scheduling
Job Description
CopperTop Tavern is a family-owned and locally operated restaurant business that has been a staple in Central and Southern New York since 2007. With multiple locations across these regions, CopperTop Tavern has built a reputation for providing warm hospitality, quality food, and a convivial atmosphere where guests feel like part of the family. As a company deeply rooted in community values and service excellence, CopperTop Tavern prides itself on fostering a workplace culture that values teamwork, growth, and opportunity for all its employees.
Joining the CopperTop Family means becoming a part of a thriving restaurant group noted for its family-friendl... Show More
Joining the CopperTop Family means becoming a part of a thriving restaurant group noted for its family-friendl... Show More
Job Requirements
- no previous experience required
- motivation to learn and grow in a professional, fast paced, team-oriented environment
- ability to stand for extended periods of time and lift up to 50 lbs
- continuous bending, reaching, twisting and use of hands
- flexible availability preferred - ability to work a variety of shifts
- outstanding communication skills
- positive attitude
- consistency and reliability
Job Qualifications
- consistency and reliability
- positive attitude
- outstanding communication skills
- high energy
- values teamwork and customer service
- flexible availability preferred - ability to work a variety of shifts
- ability to stand for extended periods of time and lift up to 50 lbs
- continuous bending, reaching, twisting and use of hands
Job Duties
- work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- work directly with FOH staff to ensure all of the guest's needs are fulfilled in a timely manner
- acknowledge all guest in a smiling, friendly manner
- assist the servers in pre-bussing dishware as the guests has finished eating
- responsible for the final removal of all plate and glassware after a guest departs from the table
- reset all tables within a timely manner after guest departure including the silverware setup and cleanliness detail
- proper food handling and sanitation of work areas
- communicate with FOH staff and management to keep one another informed, wears a headset
- participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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