Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $12.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Career development opportunities
Job Description
Our establishment is a vibrant and customer-focused casual dining restaurant known for delivering a memorable guest experience through quality food and exceptional service. As part of a widespread hospitality group, we pride ourselves on a dynamic work environment that encourages teamwork, personal growth, and dedication to guest satisfaction. Our restaurant features an inviting ambiance where guests can enjoy a diverse menu and refreshing beverages in a comfortable setting. We foster a culture of respect and cooperation among our team members, striving to create a workplace that values effort, enthusiasm, and professionalism.
We are currently seeking a diligent Busser/Assistant Serv... Show More
We are currently seeking a diligent Busser/Assistant Serv... Show More
Job Requirements
- Must be 18 years of age or older
- ability to lift and carry items up to 40 pounds multiple times per shift
- capable of standing and walking for prolonged periods
- physical ability to reach bend stoop and wipe frequently
- successful completion of company-required training and certifications within the first 60 days
- willingness to work flexible shifts including evenings and weekends
- adherence to all safety and hygiene protocols
Job Qualifications
- No prior education or experience required
- must be 18 years of age or older
- capable of completing all training requirements including alcohol certification within 60 days
- ability to work in a fast-paced, physically demanding environment
- effective communication skills to interact with guests and team members
- adherence to company appearance and conduct standards
Job Duties
- Clean tables of dirty dishes and linens and wipe and reset table in a timely manner
- scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning
- run food to guests from expo line to dining areas using tray carrying techniques
- serve beverages and bread to guests
- complete specified number of rolled silverware assigned by management
- communicate with guests and team members conveying specials and promotions
- conduct regular restroom checks and restock restroom supplies as needed
- perform light duty cleaning including use of mops and cleaners
- take out linen and trash
- stock plates
- empty bus tubs
- refill ice
- wash glassware
- assist other FOH and BOH team members
- assist in the bar area as needed including washing and restocking glassware
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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