Capstone Concepts

Busser

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $7.00 - $10.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
401k
Paid vacation
Training
Opportunities to Advance
daily tips
No night shifts

Job Description

First Watch is the fastest growing Breakfast, Brunch, and Lunch restaurant concept in the United States, with over 400 locations nationwide. Capstone Concepts operates 11 franchised First Watch locations across Tennessee and Asheville, North Carolina, dedicated to delivering exceptional daytime dining experiences. Known for its fresh ingredients, vibrant atmosphere, and passionate service, First Watch has crafted a loyal customer base who appreciate its commitment to quality food and friendly hospitality. The franchise is a strong believer in fostering a positive work environment where employees can grow both personally and professionally. With competitive wages, excellent benefits, and a strict no-night-shift policy,... Show More

Job Requirements

  • Must be at least 18 years of age
  • Weekend availability required
  • Must have reliable transportation
  • Alcohol server permit may be required for some locations
  • Ability to walk and stand throughout entire shift
  • Ability to reach, bend, lift, carry, stoop, and wipe continuously
  • Regularly lift up to 50 pounds
  • Frequently wash hands
  • Regular and predictable attendance
  • Moderate exposure to extreme temperatures
  • Must report to work in a neat, clean uniform and maintain a well-groomed, hygienic appearance

Job Qualifications

  • Must be at least 18 years old
  • Ability to walk and stand for entire shift
  • Ability to reach, bend, lift, carry, stoop, and wipe continuously
  • Able to regularly lift up to 50 pounds
  • Must maintain regular and predictable attendance
  • Must present a neat, clean uniform and well-groomed, hygienic appearance
  • Possess alcohol server permit if required by location

Job Duties

  • Clear and reset tables according to restaurant procedures
  • Ensure tables, chairs, trash receptacles, and floors are clean
  • Keep restrooms clean and well stocked
  • Perform end-of-day clean-up duties
  • Assist dishwasher with closing responsibilities
  • Accurately report daily tip income
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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