Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Employee assistance program
Restaurant Discounts
opportunities for career growth
Job Description
Aba is a distinguished Mediterranean restaurant located in Music Lane, downtown Austin, with additional locations in Chicago and Miami. Known for its blend of Mediterranean cuisine infused with California influences, Aba offers a unique culinary experience that features Chef CJ Jacobson's modern take on traditional Mediterranean cooking. The restaurant's beverage program highlights a curated selection of spirits and rare wines sourced from lesser-known Mediterranean regions, creating an exceptional dining atmosphere for guests who appreciate authentic flavors and quality service.
Aba is part of the Lettuce Entertain You team, a nationally recognized restaurant group with over 100 locations famous for e... Show More
Aba is part of the Lettuce Entertain You team, a nationally recognized restaurant group with over 100 locations famous for e... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and walk for an entire shift
- Ability to move and lift up to 50 pounds
- Willingness to work varied shifts including weekends
- Basic knowledge of restaurant safety and sanitation practices
- Effective communication skills
- Ability to multitask under pressure
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role is an asset but not required
- Ability to communicate effectively in English both orally and in writing
- Strong teamwork and organizational skills
- Positive attitude and willingness to learn
- Ability to multitask and work efficiently in a fast-paced environment
Job Duties
- Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a minimum of an eight table section
- Safely and effectively move chairs, tables, highchairs and booster seats
- Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Assist service team with all food and beverage service
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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