Miru at the St. Regis

Busser

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $30.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Miru, situated on the 11th floor of the St. Regis Chicago, is a distinguished Japanese restaurant known for its stunning views of the Chicago River and Navy Pier. The restaurant offers a sophisticated dining experience with two terraces and a tastefully designed dining room. Open for breakfast, lunch, and dinner, Miru’s menu highlights sushi, sashimi, and an array of raw selections from the sushi bar. Additionally, guests can enjoy sharable dishes such as tempura, skewers, and fried rice, alongside premium wagyu and seafood options, creating an exquisite culinary journey that showcases authentic Japanese flavors with a contemporary twist.

Miru o... Show More

Job Requirements

  • Ability to stand and walk for entire shift
  • Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Flexibility to work varied shifts including weekends
  • Ability to work in a noisy and crowded environment
  • Ability to communicate effectively
  • Must be at least 18 years old
  • Legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus but not required
  • Strong communication skills
  • Ability to work effectively in a team environment
  • Good organizational skills
  • Ability to follow instructions and safety guidelines
  • Friendly and courteous demeanor

Job Duties

  • Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
  • Available to work a variety of hours, days and shifts, including weekends
  • Effectively service a minimum of an eight table section
  • Safely and effectively move chairs, tables, highchairs and booster seats
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.