
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a well-established chain of upscale Italian-American restaurants known for delivering authentic family recipes in a warm, inviting atmosphere. While technically categorized as a chain, Maggiano's operates more like an extended family, with each location tailored to reflect the unique history and charm of its host city. The restaurants pride themselves on high-energy, full-service dining rooms reminiscent of pre-war Little Italy, complemented by elegant banquet facilities and convenient customer-friendly carryout options. Maggiano's dedication to quality, tradition, and exceptional service has earned it a loyal customer base and a reputation as a premier dining destination. The company is... Show More
Job Requirements
- Follow proper hand washing procedure
- Be an active team player
- Understand and follow supervisor's instructions
- Acquire and wear uniform prescribed in training manual
- Maintain and clean uniform
- Maintain a well-manicured appearance and persona reflecting the restaurant's image
- Perform under more than average stressful conditions
- Make appropriate judgment calls under stressful conditions
Job Qualifications
- Prefer a minimum of 1-year full service restaurant bus experience or equivalent
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Get along with co-workers
- Provide a clean, well-manicured persona reflecting the restaurant's image
- Safely transport containers weighing up to 30 lbs from tables to dishwashing area
- Sufficiently master English to respond properly to questions and directions
- Stand and/or walk for entire shift
- Safely transport items on slick and uneven surfaces
- Transport dishes, bus tubs or trays between dishwashing area and tables
- Safely move about all restaurant areas
- Accept constructive criticism
- Work a variable and flexible schedule including nights, weekends and holidays
Job Duties
- Maintain a clean and orderly work area to ensure safety
- Assist service team with food and beverage service
- Perform team service as instructed by team leader or manager
- Complete ice and water service as required
- Complete bread and butter or oil service as required
- Refill water glasses with ice and water
- Refill bread and butter or oil
- Keep tables free of dirty dishes, empty glassware, debris, or empty bottles
- Crumb and/or wipe the table when appropriate
- Maintain silverware service, replacing as needed
- Remove used service dishes and utensils to bus tub or tray in a prescribed manner
- Perform more than one task at a time
- Complete all side work as assigned in a timely manner
- Wrap leftover food to take home as requested
- Remove all final items remaining on table of party of four in a single trip
- Clean and reset table within one minute
- Properly change co2 and soda dispensers
- Refrain from smoking for the duration of shift
- Perform calmly and effectively under pressure
- Communicate effectively with guests and co-workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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