Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
tipped position
training provided
team environment
Physical activity
Opportunity for advancement
Job Description
Twin Peaks is a unique restaurant chain known for offering a welcoming and vibrant dining experience paired with a rustic mountain lodge theme. Since its inception, Twin Peaks has been dedicated to delivering exceptional service, quality food, and a fun atmosphere that encourages a relaxed yet lively social experience. The restaurant prides itself on maintaining high standards of cleanliness and presentation, which is integral to its unique brand and the overall guest experience. Whether enjoyed for casual dining or celebratory occasions, Twin Peaks offers a warm, friendly environment where guests can feel comfortable and valued. The establishment is also noted... Show More
Job Requirements
- Proven experience as janitor busser
- Ability to communicate in English
- Ability to understand the policies and procedures used to clean and sanitize a restaurant
- Ability to apply common sense and understanding to carry out simple one or two step instructions
- Ability to deal with standardized situations with occasional or no variables
- Must attend orientation and agree to policies and procedures as outlined in training
- Must attend and successfully complete training program prior to working without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations
Job Qualifications
- Proven experience as janitor busser
- Ability to communicate in English
- Ability to understand and follow policies and procedures
- Ability to apply common sense and understanding to carry out instructions
- Attendance and successful completion of orientation and training programs
- Completion of any required food and alcohol service certifications
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure standards for house of hospitality, safety and sanitation, and general hygiene standards are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty or responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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