
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned chain of full-service Italian-American restaurants that prides itself on delivering an authentic dining experience inspired by the rich history and vibrant culture of its host cities. While technically a chain, Maggiano's operates more like an extended family, ensuring that each location maintains the unique charm and essence of pre-war Little Italy dining rooms. The restaurants feature high-energy atmospheres, elegant banquet facilities, and customer-friendly carryout options, making them a distinctive choice for guests seeking classic family recipes served with warm hospitality. The establishment focuses on scratch kitchen preparations, emphasizing fresh, high-quality ingredients and time-honored cooking... Show More
Job Requirements
- Follow proper hand washing procedure
- Be an active team player
- Understand and follow supervisor's instructions
- Acquire and wear uniform prescribed in training manual
- Maintain and clean uniform
- Maintain a well manicured appearance and persona that reflects the established image of the restaurant
- Perform under more than average stressful conditions
- Make appropriate judgment calls under stressful conditions
- May not take or give away any unauthorized company property including food or beverage
- May not eat or drink certain unauthorized items during a shift
- May not work under the influence of alcohol or other mood altering substances
- May not keep any unauthorized items in personal locker
- May not resort to any physical violence or harassing behavior
Job Qualifications
- Prefer a minimum of 1-year full service restaurant bus experience or the equivalent
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Get along with co-workers
- Provide a clean, well-manicured persona that reflects the established image of the restaurant
- Safely transport containers that weigh up to 30 lbs from any table to the dish washing area
- Sufficiently master English to respond properly to questions and directions
- Stand and or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface
- Transport dishes, bus tubs and or trays from the dish washing area to any table in the restaurant and vice versa
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule which may include nights, weekends and holidays
Job Duties
- Maintain a clean and orderly work area to ensure safety
- Assist service team with food and beverage service
- Perform team service as instructed by team leader or manager
- Complete ice and water service as required by that restaurant
- Complete bread and butter or oil service as required by that restaurant
- Refill water glasses with both ice and water
- Refill bread and butter or oil
- Keep the tables free of dirty dishes, empty glassware, debris, empty bottles, etc.
- Crumb and or wipe the table when appropriate
- Maintain silverware service, replacing as needed
- Remove used service dishes and utensils to bus tub or tray in a prescribed manner
- Perform more than one task at a time
- Complete all side work as assigned in a timely manner
- Wrap left over food to take home as requested
- Remove in a single trip, all final items remaining on the table of a party of four
- Clean and reset a table according to standing operating procedure within one minute
- Properly change co2 and soda dispensers
- Refrain from smoking for the duration of shift
- Perform calmly and effectively under pressure
- Communicate effectively with guests and co-workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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