Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned full-service restaurant chain that prides itself on delivering an authentic Italian dining experience inspired by family recipes and the rich history of pre-war Little Italy. With a strong emphasis on high-quality food prepared from scratch and exceptional customer service, Maggiano's offers a warm and inviting atmosphere in elegant dining rooms and banquet facilities, ensuring every guest feels like part of the family. Although a chain, each Maggiano's location is uniquely tailored to reflect the local community it serves, blending tradition and hospitality in a way that has made it a beloved establishment nationwide.
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Job Requirements
- Follow proper hand washing procedures
- be an active team player
- understand and follow supervisor's instructions
- acquire and wear prescribed uniform
- maintain and clean uniform
- maintain a well-manicured appearance and restaurant image
- perform under stressful conditions
- make appropriate judgment calls under stress
- safely transport items on slick or uneven surfaces
- refrain from unauthorized use or taking of company property
- avoid working under influence of substances
- avoid physical violence and harassment
- maintain punctuality and professional demeanor throughout shifts
Job Qualifications
- Prefer a minimum of 1-year full service restaurant bus experience or equivalent
- meet personal schedule requirements punctually
- project a friendly, courteous and pleasant attitude
- get along with co-workers
- provide a clean, well-manicured appearance reflecting the restaurant's image
- safely transport containers weighing up to 30 pounds
- sufficiently master English to respond properly to questions and directions
- stand and/or walk for entire shift
- transport dishes, bus tubs, and trays safely
- accept constructive criticism
- work variable and flexible schedules including nights, weekends, and holidays
Job Duties
- Maintain a clean and orderly work area to ensure safety
- assist service team with food and beverage service
- perform team service as instructed by team leader/manager
- complete ice and water service as required by the restaurant
- complete bread and butter/oil service as required
- refill water glasses with ice and water
- refill bread and butter/oil
- keep tables free of dirty dishes, empty glassware, debris, and empty bottles
- crumb and/or wipe tables when appropriate
- maintain silverware service by replacing as needed
- remove used service dishes and utensils to bus tubs or trays
- complete all side work as assigned
- wrap leftover food for take-home upon request
- remove all final items from the table of a party of four in a single trip
- clean and reset tables quickly according to procedures
- properly change CO2 and soda dispensers
- refrain from smoking during shifts
- perform calmly and effectively under pressure
- communicate effectively with guests and co-workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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