Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company known for its extensive portfolio of restaurants, hotels, entertainment venues, and casinos across North America. Established with a commitment to delivering exceptional guest experiences, Landry's operates a variety of dining and hospitality establishments that emphasize quality, service, and community engagement. The company prides itself on fostering a positive and inclusive work environment that values diversity and professional growth. Its reputation as a leader in the hospitality industry stems from its dedication to employee development, guest satisfaction, and innovative service offerings. With a widespread presence, Landry's continues to expand and evolve, providing countless opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings weekends and holidays
- Physical ability to stand walk and carry trays for extended periods
- Excellent communication skills
- Prior experience in a restaurant environment preferred
- Must be able to work in a fast-paced setting
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience is a plus but not required
- Ability to work in a fast-paced environment
- Demonstrated teamwork and communication skills
- Positive attitude towards guest service
- Commitment to Landry's "Be FAIR" ideals
Job Duties
- Clear and reset tables efficiently
- Assist servers with delivering food and beverages
- Maintain cleanliness of dining and service areas
- Refill water glasses and replenish utensils as needed
- Support the team in ensuring guests have a positive dining experience
- Follow safety and hygiene standards
- Collaborate with staff to ensure smooth restaurant operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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