Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
This job opportunity is with a dynamic restaurant company that prioritizes exceptional customer service and a collaborative team environment. The company operates both dine-in and takeout services, catering to a diverse customer base with a focus on quality food and an outstanding dining experience. Known for its welcoming atmosphere and commitment to staff development, the establishment offers flexible scheduling and opportunities for career advancement. Employees enjoy a supportive work culture where the value of each team member is recognized, and dedication is rewarded through internal promotions and ongoing training.
The role available is for full-time and part-time Bussers, Runner... Show More
The role available is for full-time and part-time Bussers, Runner... Show More
Job Requirements
- Previous experience is not required – we will train you
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system, and other applicable systems
- Ability to execute proper sanitation and safety procedures
- Effective communication skills
- Ability to multi-task in a fast-paced, team-oriented environment
- Must have or be willing to obtain a Food Handler’s Card where applicable
Job Duties
- Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
- Review orders with the guest at pick-up or upon delivery and/or with delivery driver ensuring order accuracy
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
- Restocks, cleans, and maintains all restaurant stations
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Will serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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