Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
Tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
perks and discounts
Job Description
Maggiano's Little Italy is a distinguished chain of Italian-American restaurants known for its authentic family recipes, scratch kitchen, and warm, inviting atmosphere. Though technically a chain, each Maggiano's location is crafted to reflect the unique history of its host city, creating a sense of local charm within a high-energy and full-service dining experience. With elegant banquet facilities and customer-friendly carryout services, Maggiano's Little Italy offers a comprehensive and memorable dining experience that embraces traditional values while catering to modern expectations. The company prides itself on fostering a family-like environment among its team members, emphasizing collaboration, respect, and a shared commitment... Show More
Job Requirements
- Follow proper hand washing procedure
- Be an active team player
- Understand and follow supervisor's instructions
- Acquire and wear uniform prescribed in training manual
- Maintain and clean uniform
- Maintain a well manicured appearance and persona
- Perform under stressful conditions
- Make appropriate judgment calls under stressful conditions
Job Qualifications
- Prefer a minimum of 1-year full service restaurant bus experience or the equivalent
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Get along with co-workers
- Provide a clean, well-manicured persona
- Safely transport containers weighing up to 30 lbs
- Sufficiently master English to respond properly to questions and directions
- Stand and/or walk for an entire shift
- Safely transport items on slick and uneven surfaces
- Transport dishes, bus tubs and/or trays between dish washing area and tables
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule including nights, weekends and holidays
Job Duties
- Maintain a clean and orderly work area to ensure safety
- Assist service team with food and beverage service
- Perform team service as instructed by team leader/manager
- Complete ice and water service as required
- Complete bread and butter/oil service as required
- Refill water glasses with both ice and water
- Refill bread and butter/oil
- Keep tables free of dirty dishes, empty glassware, debris, empty bottles
- Crumb and/or wipe the table when appropriate
- Maintain silverware service, replacing as needed
- Remove used service dishes and utensils to bus tub or tray
- Perform more than one task at a time
- Complete all side work as assigned in a timely manner
- Wrap left over food to take home as requested
- Remove all final items remaining on table of a party of four in a single trip
- Clean and reset a table according to standing operating procedure within one minute
- Properly change co2 and soda dispensers
- Refrain from smoking for the duration of shift
- Communicate effectively with guests and co-workers
- Perform calmly and effectively under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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