
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain famous for its Italian cuisine, warm hospitality, and inviting atmosphere. As part of Darden Restaurants, Olive Garden values its community, upholds high standards of service, and continuously invests in the growth and well-being of its team members. The company prides itself on providing a welcoming environment not only to guests but also to employees who are considered family. With a strong commitment to safety, quality, and customer satisfaction, Olive Garden offers a vibrant workplace where individuals can thrive, learn, and build lifelong careers. The restaurant continuously focuses on fostering a culture... Show More
Job Requirements
- Minimum age as required by local labor laws
- ability to work flexible shifts including evenings, weekends, and holidays
- commitment to upholding high standards of cleanliness and safety
- excellent teamwork and communication skills
- ability to multitask and remain organized under pressure
- willingness to learn and adapt to new procedures
- physical stamina to handle the demands of the role
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment is a plus
- strong communication and interpersonal skills
- ability to work in a fast-paced, team-oriented setting
- basic knowledge of sanitation and safety standards is desirable
- reliable, punctual, and able to maintain a consistent work schedule
- physically able to perform duties including standing, walking, and lifting
Job Duties
- Clear and reset tables promptly to maintain a clean dining area
- assist servers with delivering food and beverages to guests
- ensure all dining areas are sanitized and safe according to company standards
- assist in maintaining the overall cleanliness and organization of the restaurant
- support guest needs by responding to requests and enhancing guest satisfaction
- adhere strictly to health and safety policies and procedures
- contribute to a positive team environment by cooperating with other staff members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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