Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Wildfire is a distinguished restaurant that transports diners back to the lively spirit of a 1940s supper club. With its vintage black and white photos, jazz music, and distinctive decor, Wildfire creates a warm, inviting atmosphere perfect for spending an evening with friends or that special someone. The open kitchen allows guests to watch chefs in action while enjoying the aromas wafting from the hearth oven. The menu features signature crusted steaks, oven-roasted seafood, and delicious salads complemented by hand-crafted cocktails, craft beers, and an extensive wine list. Wildfire prides itself on delivering an exceptional dining experience in an environment... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for long periods
- Able to lift up to 50 pounds
- Availability to work varied shifts including weekends
- Good communication skills
- Ability to work in a fast-paced environment
- Team-oriented attitude
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment preferred but not required
- Strong communication skills
- Ability to work effectively in a team
- Basic knowledge of food safety and sanitation
- Customer service orientation
- Ability to follow directions
- Physical stamina to handle job duties
Job Duties
- Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a minimum of an eight table section
- Safely and effectively move chairs, tables, highchairs and booster seats
- Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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