
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.29
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks
discounts
Job Description
Maggiano's Little Italy is a renowned restaurant chain that offers an authentic Italian dining experience designed to reflect the rich cultural heritage of its host cities. Unlike typical chains, Maggiano's operates more like an extended family where every restaurant not only shares a common menu and philosophy but also embraces the unique history and characteristics of the local area. Known for its high-energy, full-service dining rooms that echo the charm of pre-war Little Italy, each establishment offers elegant banquet facilities and customer-friendly carryout options. This dedication to quality and authenticity has established Maggiano's as a beloved name in the restaurant... Show More
Job Requirements
- Follow proper hand washing procedures
- be an active team player
- understand and follow supervisor's instructions
- acquire and wear prescribed uniform
- maintain and clean uniform
- maintain a well-manicured appearance
- perform under stressful conditions
- make appropriate judgment calls under stress
- may not take or give away unauthorized company property
- may not eat or drink unauthorized items during shifts
- may not work under the influence of alcohol or mood altering substances
- may not keep unauthorized items in personal locker
- may not engage in physical violence or harassment
Job Qualifications
- Minimum of 1-year full service restaurant bus experience or equivalent
- meet personal schedule requirements punctually
- project a friendly, courteous and pleasant attitude
- get along with co-workers
- provide a clean, well-manicured persona that reflects the restaurant's image
- safely transport containers weighing up to 30 lbs
- sufficiently master English to respond properly to questions and directions
- stand and/or walk for entire shifts
- safely transport items on slick or uneven surfaces
- accept constructive criticism
- work a variable and flexible schedule including nights, weekends, and holidays
Job Duties
- Maintain a clean and orderly work area to ensure safety
- assist service team with food and beverage service
- perform team service as instructed by team leader/manager
- complete ice and water service as required
- complete bread and butter/oil service as required
- refill water glasses with ice and water
- refill bread and butter/oil
- keep tables free of dirty dishes, empty glassware, debris, and empty bottles
- crumb and/or wipe tables when appropriate
- maintain silverware service, replacing as needed
- remove used service dishes and utensils to bus tub or tray
- complete all side work as assigned in a timely manner
- wrap leftover food to take home as requested
- remove all final items remaining on a party of four’s table in a single trip
- clean and reset tables according to operating procedure within one minute
- properly change CO2 and soda dispensers
- refrain from smoking during shifts
- perform tasks calmly and effectively under pressure
- communicate effectively with guests and coworkers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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