Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy® is a renowned restaurant chain known for its authentic Italian dining experience and warm, family-oriented atmosphere. Although technically a chain, it prides itself on operating more like an extended family, with each location reflecting the unique history and spirit of its host city. The restaurants combine a high-energy, full-service dining environment with elegant banquet facilities and customer-friendly carryout options, ensuring a memorable experience for every guest. Commitment to authenticity is at the heart of Maggiano's, with a scratch kitchen that prepares authentic family recipes using fresh, quality ingredients. This dedication to quality, combined with a welcoming environment... Show More
Job Requirements
- Follow proper hand washing procedure
- Be an active team player
- Understand and follow supervisor's instructions
- Acquire and wear prescribed uniform
- Maintain and clean uniform
- Maintain a well-manicured appearance
- Perform under stressful conditions
- Make appropriate judgment calls under stress
- May not take or give away unauthorized company property
- May not eat or drink unauthorized items during shift
- May not work under influence of alcohol or mood altering substances
- May not keep unauthorized items in personal locker
- May not engage in physical violence or harassment
- Adhere to rules and conditions of employment
- Accessibility varies by location
Job Qualifications
- Prefer a minimum of 1-year full service restaurant bus experience or the equivalent
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Get along with co-workers
- Provide a clean, well-manicured persona that reflects the restaurant's image
- Safely transport containers weighing up to 30 lbs
- Master English sufficiently to respond properly to questions and directions
- Stand and/or walk for an entire shift
- Safely navigate slick and uneven surfaces
- Transport dishes, bus tubs and trays between dishwashing area and tables
- Move safely within all restaurant areas
- Accept constructive criticism
- Work a variable and flexible schedule including nights, weekends and holidays
Job Duties
- Maintain a clean and orderly work area to ensure safety
- Assist service team with food and beverage service
- Perform team service as instructed by team leader or manager
- Complete ice and water service as required by the restaurant
- Complete bread and butter or oil service as required by the restaurant
- Refill water glasses with ice and water
- Refill bread and butter or oil
- Keep tables free of dirty dishes, empty glassware, debris, empty bottles
- Crumb and/or wipe the table when appropriate
- Maintain silverware service, replacing as needed
- Remove used service dishes and utensils to bus tub or tray
- Perform multiple tasks simultaneously
- Complete all side work in a timely manner
- Wrap leftover food to take home as requested
- Remove all final items on a table of a party of four in a single trip
- Clean and reset tables within one minute
- Properly change CO2 and soda dispensers
- Refrain from smoking during shift
- Communicate effectively with guests and co-workers
- Perform calmly and effectively under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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