Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Job Description
Wildfire is a distinguished restaurant that artfully combines the lively spirit of a 1940s supper club with modern hospitality. The ambiance at Wildfire is meticulously crafted to provide guests with a nostalgic yet vibrant dining experience. Guests are transported to an era filled with jazz music, vintage décor, and warm, welcoming atmospheres, making it an ideal venue for an evening with friends or an intimate night out. The restaurant's aesthetic is complemented by vintage black and white photographs that adorn the walls, enhancing the timeless charm of the space. Visitors can enjoy the aroma from the hearth oven, watch the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including weekends and holidays
- Ability to stand and walk for extended periods
- Physical ability to lift and carry up to 50 pounds
- Effective communication skills
- Ability to multitask in a fast-paced environment
- Willingness to follow safety and sanitation guidelines
- Team player mentality
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus
- Strong communication skills
- Ability to work effectively in a team
- Good organizational skills
- Ability to multitask in a fast-paced environment
- Basic knowledge of food safety and sanitation practices
- Positive attitude and willingness to learn
Job Duties
- Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a minimum of an eight table section
- Safely and effectively move chairs, tables, highchairs and booster seats
- Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Assist service team with all food and beverage service
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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