Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
flexible scheduling
Job Description
CopperTop Tavern is a respected family-owned and locally operated restaurant group with a rich history dating back to 2007. With multiple locations across Central and Southern New York, the CopperTop Tavern brand is dedicated to providing a welcoming dining environment combined with outstanding food and service. As a growing establishment, CopperTop Tavern prides itself on creating a community-oriented atmosphere where team members can thrive and customers enjoy an exceptional dining experience. The company values professionalism and encourages a culture that balances hard work with a positive and fun environment, making it a sought-after place to build a career within the... Show More
Job Requirements
- High school diploma or equivalent preferred
- No previous experience required
- Ability to work a variety of shifts including nights, weekends, and holidays
- Physical stamina to perform required duties
- Strong communication skills
- Ability to follow food safety regulations
- Must be dependable and punctual
Job Qualifications
- Consistency and reliability
- Positive attitude
- Outstanding communication skills
- High energy
- Values teamwork and customer service
- Flexible availability preferred
- Ability to stand for extended periods of time and lift up to 50 lbs
- Continuous bending, reaching, twisting and use of hands
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Work directly with FOH staff to ensure all of the guest's needs are fulfilled in a timely manner
- Acknowledge all guests in a smiling, friendly manner
- Assist the servers in pre-bussing dishware as guests finish eating
- Responsible for the final removal of all plate and glassware after a guest departs from the table
- Reset all tables within a timely manner after guest departure including the silverware setup and cleanliness detail
- Proper food handling and sanitation of work areas including ensuring cleanliness upon departing from restrooms
- Communicate with FOH staff and management to keep one another informed
- Participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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