Uncle Julio's

Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $16.00
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Work Schedule

Weekend Shifts
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Benefits

competitive compensation
401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement

Job Description

Uncle Julio's is a renowned upscale casual dining restaurant chain specializing in authentic Tex-Mex cuisine. With a strong heritage rooted in using only the freshest ingredients and highest quality food prepared in a scratch kitchen, Uncle Julio's offers guests a unique dining experience marked by exceptional presentation, innovative menu offerings, and flavorful dishes. The restaurant has established itself as a leader in the Tex-Mex culinary scene, emphasizing quality and customer satisfaction. Known for its warm and inviting atmosphere, Uncle Julio's values a team-oriented culture that supports employee growth and recognition. Employees take pride in delivering top-notch service that keeps guests... Show More

Job Requirements

  • no prior experience required
  • must meet minimum age requirement (18) per local laws
  • availability to work evenings, holidays, and weekends
  • ability to withstand physical demands of a restaurant environment
  • strong attention to detail
  • ability to maintain cleanliness and organization
  • strong communication skills
  • willing to obtain certifications as required

Job Qualifications

  • high school diploma or ged
  • preferred associate's or bachelor's degree
  • strong communication skills
  • ability to interact with guests professionally
  • attention to detail
  • willingness to obtain food handlers and alcohol certification within 14 days of hire
  • previous hospitality or customer service experience preferred but not required

Job Duties

  • clean and reset tables promptly
  • assist servers by clearing dishes and refilling beverages
  • maintain cleanliness and organization in the dining and service areas
  • support the team during peak service times
  • communicate effectively with servers and management
  • ensure compliance with food handling and safety standards
  • assist with restocking supplies as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location