Busser

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $14.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Equal opportunity employer

Job Description

This organization operates within the hospitality sector, specializing in providing exceptional guest services at airports and service plazas. As part of its commitment to enhancing customer experience, it maintains high standards of service, cleanliness, and operational efficiency. Employees in this company play a crucial role in creating a welcoming environment for travelers and patrons, ensuring their needs are met promptly and professionally. The company fosters an inclusive workplace culture and emphasizes teamwork, quality service, and guest satisfaction.

The Busser position, reporting directly to the General Manager within the Operations Department, is vital for maintaining the smooth flow of food servic... Show More

Job Requirements

Ability to stand for long periods
Ability to use hands and fingers effectively
Ability to communicate verbally and hear
Ability to reach with hands and arms
Ability to climb, balance, and maintain physical stamina
Ability to walk, stoop, kneel, crouch, crawl as needed
Ability to lift or move up to 50 pounds
Visual ability including close, distance, color, peripheral vision, depth perception, and focus
Willingness to follow all safety and sanitation policies

Job Qualifications

Good communication skills
Good customer service skills
Good team work approach and the ability to organize effectively
Commitment to quality service and food and beverage knowledge
Understands dining room service procedures
No previous restaurant experience required but desired

Job Duties

Obtain service area assignment at the beginning of each shift
Promptly greet guests as they are seated and bring bread, butter and water to table
Remove used tableware between courses and provide tableware for next course
Clear tables after guests
Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
Between seating, promptly clean table tops, chairs and booths
Check floor and clean as required
Reset and arrange tabletop
Respond appropriately to guest requests
Communicate guest requests to server as needed
Communicate with server and hostess to assure efficient seating, table utilization and customer service
Assist server as needed with food delivery, especially with large parties and during peak periods
Thank guests as they are leaving
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Follow all safety and sanitation policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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