Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Referral bonuses
Career advancement opportunities
team member dining program
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a celebrated restaurant brand known for its vibrant atmosphere and delicious Mexican cuisine. With over 40 years of experience, On The Border has cultivated a unique environment where employees are encouraged to have fun, work smart, be the best, and make money. The company prides itself on fostering a welcoming culture that brings people together to enjoy great hospitality. They place a strong emphasis on employee growth, offering numerous opportunities for career advancement and development. On The Border is dedicated to creating a workplace where individuals can thrive, enjoy flexible scheduling, and... Show More
Job Requirements
- Must be at least 16 years of age
- ability to work flexible hours including weekends and holidays
- ability to stand and walk for extended periods
- must be able to perform physical tasks such as lifting and bending
- willing to follow company policies and procedures
Job Qualifications
- Must be at least 16 years of age
- energetic and passionate about hospitality
- ability to work in a fast-paced team environment
- strong work ethic with a competitive spirit
- good communication skills
Job Duties
- Deliver chips and salsa to guests as they are seated
- refill nonalcoholic beverages
- maintain restaurant cleanliness including emptying trash and cleaning bathrooms
- assist in clearing and resetting tables
- complete assigned prep work for service readiness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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