Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Day Shifts
Benefits
Flexible Schedule
competitive pay
team environment
Paid training
Employee Discounts
Potential for advancement
Job Description
The hiring establishment is a vibrant dining venue committed to delivering exceptional service to its guests. Known for its welcoming atmosphere and high standards of cleanliness and efficiency, this restaurant fosters a teamwork-oriented environment where every staff member plays a crucial role in ensuring a memorable dining experience. This establishment prides itself on quality, hygiene, and professionalism, serving a diverse clientele with a broad menu to cater to various tastes and preferences. Employees are expected to contribute positively to the team, maintain a polished personal appearance, and uphold the company's values. The position being offered is for a Busser, an... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 2 years experience in a similar role preferred
- Ability to lift 15 to 50 pounds
- Ability to stand, walk, lift, twist and bend for up to 8 hours a day
- Must be able to work weekends, holidays and evenings
- Must be dependable and have a strong work ethic
- Good communication skills
- Ability to follow company policies and procedures
Job Qualifications
- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a team
- Demonstrate honesty and integrity
- Must be dependable and timely
- Able to work a flexible schedule
- High standard of personal appearance and hygiene
Job Duties
- Responsible for setting and resetting dining tables
- Responsible for overall cleanliness of the dining room before, during and after service
- Keep service stations stocked and prepared to ensure an efficient service
- Deliver water and bread in a timely manner
- Respond promptly to guest requests in a polite and professional fashion
- Promptly communicate with server of any other guests’ requests
- Remove dishes, glassware and silverware from tables after each course
- Carry dirty dishes from service station to dish room and return with clean stock
- Polish silverware
- Empty trash cans
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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