
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay or wage range
medical benefits
Dental benefits
vision benefits
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
Upward mobility opportunities
work-family culture
Job Description
Troubadour Golf & Field Club, located just 30 miles south of downtown Nashville, Tennessee, is a prestigious private community that epitomizes luxury and exclusivity. Nestled on 980 acres, this elite club boasts 375 residences, an 18-hole Tom Fazio-designed championship golf course, a multi-sport complex, an organic farm, world-class restaurants, private recording studios, music venues, and wellness facilities. The club is part of the distinguished portfolio of Discovery Land Company, a U.S.-based real estate developer renowned for creating exceptional private residential club communities and resorts both domestically and internationally. Discovery Land Company's mission is to craft unique environments that offer individuals... Show More
Job Requirements
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- Long hours may be required due to business demands
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to read, write, speak, and understand English
- Additional languages preferred
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds
Job Qualifications
- High school diploma or equivalent
- At least three months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club
- Knowledge of HACCP and local food safety standards
- Possesses or can obtain State Food Safety Certificate
- Knowledgeable of food and beverage operations
- Extraordinary attention to detail, quality and service
Job Duties
- Delivery of food items to the guest table, taking care to deliver each dish to the proper seat
- Clear away anything from the table that isn’t being used and check water glass levels, refill as needed
- Replace any silverware as needed throughout service
- Check surrounding areas of the restaurant for anything that needs to be cleared
- Provide brief explanation of items being delivered to each guest and ask if there’s anything else they may need
- Assist kitchen staff as needed to ensure dishes are plated properly, matching the description on the ticket and delivered accurately and efficiently, including any condiments or sauces
- Responsible for preparing the runner station for each meal period according to the checklist and consistently restock as needed, keeping the area clean and organized
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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