Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Beatrix is a beloved neighborhood coffeehouse, restaurant, and meeting place with multiple locations in Chicago's vibrant neighborhoods including River North, Streeterville, Fulton Market, Loop, and Oak Brook. Known for its inviting atmosphere and a menu that offers comfort food with a healthful twist, Beatrix provides a wholesome dining experience at all hours, serving weekday breakfast, lunch, dinner and weekend brunch. Signature dishes such as the Light & Fluffy Lemon Pancakes, Green Chili & Chicken Enchiladas, and Prime Burger have made it a local favorite. The restaurant also features an iconic coffee bar and bakery counter at each location with signature... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for long periods
- Ability to lift and move objects up to 50 pounds
- Availability to work various shifts including weekends
- Good communication skills
- Ability to work in a fast-paced, high-stress environment
- Compliance with safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role is a plus but not required
- Excellent communication skills
- Ability to multitask effectively in a fast-paced environment
- Strong team player with a positive attitude
- Ability to stand and move for extended periods
- Basic understanding of food safety and sanitation
- Willingness to learn and assist with Barista duties as directed
Job Duties
- Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a minimum of an eight table section
- Safely and effectively move chairs, tables, highchairs and booster seats
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Assist service team with all food and beverage service
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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