Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Medical insurance
Life insurance
short-term disability
accident insurance
critical illness insurance
Pet insurance
401K Matching
free employee parking
FREE meal while on shift
Generous discounts on hotel room rates
growth and development opportunities
Job Description
Heritage Companies is a renowned hospitality organization deeply rooted in the culture, spirit, and traditions of New Mexico. With a strong commitment to providing exceptional experiences not only to guests but also to its employees, Heritage Companies stands out as a company that values growth, community, and employee satisfaction. The organization offers a vibrant work environment enhanced by generous employee benefits, including growth opportunities across its portfolio, significant discounts on hotel accommodations, spa services, and dining options throughout New Mexico. This inclusive approach fosters a unique workplace that embodies the rich heritage of the region while supporting employees' personal and... Show More
Job Requirements
- Current New Mexico Food Handler Certification required
- Ability to work on your feet in humid kitchen environment for eight hours or more
- Must be able to lift/push/reach for/carry 30+ pounds frequently
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience/training
Job Qualifications
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience/training
- High volume and/or fine dining experience preferred
- Excellent verbal communication and ability to multitask
Job Duties
- Work under direction of Restaurant Manager or Assistant Manager
- Communicate daily with Kitchen leadership regarding job assignments and required timeframe
- Maintain high level of positive and professional approach with coworkers and guests
- Comply with nutrition and sanitation regulations and safety standards at all times
- Maintain cleanliness and professional presentation of dining area
- Maintain table settings by removing courses, replenishing utensils, and being alert to beverage needs
- Prepare dining outlets for service, checking service stations and tables to ensure correct set-up and cleanliness
- Resolve issues for any approaching guests in a professional and timely manner
- Answer the phone and assist with guest seating, serving food or non-alcoholic drinks as requested
- Handle all checks and cash according to procedures stipulated
- Roll silverware, set up food stations or dining areas to prepare for the next shift or for large parties
- Other duties as assigned consistent with the functions of this position as needed at the property
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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