Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $14.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a lively and welcoming dining establishment that has been serving delicious Mexican cuisine for over 40 years. Known for its vibrant atmosphere and commitment to hospitality, On The Border creates a unique environment where team members are encouraged to work smart, have fun, and strive for excellence. With a mission to bring people together, this restaurant values energetic individuals who are passionate about delivering great guest experiences while enjoying a dynamic workplace. The company prides itself on offering not just a job but a career path filled with growth opportunities, competitive earnings,... Show More
Job Requirements
- Must be at least 16 years old
- Ability to have fun and hustle every shift
- Strong work ethic and competitive spirit
- Availability to work full-time or part-time
- Ability to stand for prolonged periods and perform physical tasks
- Excellent communication skills
- Willingness to follow safety and cleanliness protocols
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Positive attitude and team-oriented mindset
- Must be at least 16 years old
- Ability to stand for extended periods and perform physical tasks
- Willingness to learn and take direction
- Basic knowledge of food safety and sanitation practices
Job Duties
- Delivering glorious OTB chips and salsa to guests as they are seated and refilling nonalcoholic beverages
- Maintaining a clean restaurant by emptying trash and keeping bathrooms and service areas tidy
- Assisting in cleaning, clearing, and resetting tables for the next guests
- Completing assigned prep work to ensure stations are stocked and set up for success
- Supporting the team with any additional tasks to maintain smooth operations
- Communicating effectively with servers and management to enhance guest experience
- Upholding safety and sanitation standards throughout the restaurant
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.