
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.66 - $18.66
Work Schedule
Flexible
Benefits
Vacation pay
Benefit plan options for full-time team members
competitive pay plus tips
Flexible Schedule
Paid on the job training
Opportunities for advancement
uniform provided
Free food - family meal provided daily
Employee Referral Program
Exclusive employee discounts
Closed on Thanksgiving and Christmas at most locations
Financial support from the employee-funded Lucky Cat Fund
Job Description
P.F. Chang's is a renowned restaurant chain that has been delighting customers for over 29 years with its unique scratch kitchen concept. Known for its dedication to celebrating life, family, and food, P.F. Chang's offers an exceptional dining experience that blends innovative cuisine and warm hospitality. As a company that is passionate about meaningful work, P.F. Chang's fosters a supportive environment where team members can take pride in their contributions and grow within the organization. With a strong focus on quality, customer satisfaction, and employee well-being, the restaurant ensures a vibrant culture that values teamwork and continuous improvement.
Currently,... Show More
Currently,... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card where applicable or willing to obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have or be willing to obtain a current Food Handler's Card where applicable
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
- Previous experience is not required as training will be provided
Job Duties
- Guide guests through their dining and takeout experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guest questions
- Review orders with guests at pick-up or upon delivery and/or with third-party delivery drivers to ensure order accuracy
- Deliver an amazing hospitality experience to guests by anticipating, delivering, and exceeding expectations
- Clear, clean, and sanitize restaurant tables, buss dishes to the kitchen dishwasher station, and reset tables as needed
- Restock, clean, and maintain all restaurant stations
- Serve food or beverages for dine-in and takeout
- Assist with catering orders including delivery when applicable
- Remove bus tubs from the bar to the kitchen dishwasher station
Job Qualifications
Experience
No experience required
Job Location

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