Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting wages
Health Insurance
Dental Insurance
Vision Insurance
DailyPay
401k
Paid training
Paid PTO
Employee Referral Program
Employee Discounts
Job Description
Kinseth Hotel Corporation is a prominent hospitality group known for its commitment to delivering exceptional guest experiences through its varied portfolio of hotels and restaurants. With a focus on quality service and guest satisfaction, this company fosters an environment where both customers and employees thrive. Their establishments are recognized for combining comfort with personalized attention, making each visit memorable and enjoyable for patrons. Kinseth Hotel Corporation supports professional growth in a team-oriented workplace and is continually looking to enhance its service quality through dedicated staff members.
This part-time Busser position within one of Kinseth’s busy restaurant outlets is an e... Show More
This part-time Busser position within one of Kinseth’s busy restaurant outlets is an e... Show More
Job Requirements
- High school diploma or GED
- Physically fit and able to move furniture and stand for long periods of time
- Willingness to work long hours and on weekends and public holidays
Job Qualifications
- High school diploma or GED
- A food handler's card/license preferred
- A passion for customer service and working in the restaurant industry
- Excellent customer service skills
- A keen eye for detail
- Excellent organizational and time management skills
- The ability to keep up in a fast-paced environment
- Strong verbal communication abilities
- Physically fit and able to move furniture and stand for long periods of time
- Willingness to work long hours and on weekends and public holidays
Job Duties
- Welcoming customers, showing them to their tables and providing them with menus
- Assisting customers with queries, requests, and redirecting as necessary
- Ensuring that tables are cleared, cleaned, and reset between seatings
- Serving food and refilling beverages as required
- Assisting with the cleaning and processing of dirty dishes and silverware
- Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables
- Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
- Reporting any damages, shortages, and complaints to the manager
- Moving tables, chairs, and furniture to accommodate customers as needed
- Tidying the restaurant after service and ensuring that it is prepped for the following service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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