
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Inc. is a renowned leader in the hospitality and entertainment industry, known for its diverse portfolio of restaurants, retail outlets, amusement parks, and hotels. With a strong commitment to delivering exceptional guest experiences, Landry's Inc. has established itself as a premier destination for dining, entertainment, and leisure. The company prides itself on fostering a positive and respectful work environment where diversity is valued, and employees are considered the greatest asset. As a hospitality powerhouse, Landry's offers unparalleled training and development programs designed to nurture talent and promote career growth within the organization.
The Busser role at Landry'... Show More
The Busser role at Landry'... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality setting preferred
- Ability to stand and walk for extended periods
- Strong communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to carry moderately heavy trays and equipment
- Commitment to providing excellent guest service
Job Qualifications
- Aspire to the "Be FAIR" ideals: be friendly, accommodating, inclusive and respectful
- Be a team player with a guest first attitude
- Have prior restaurant experience preferred
- Have a passion for great food and great fun
- Enjoy working in fast-paced environments
Job Duties
- Clear and reset tables promptly to maintain a clean dining area
- Assist servers in delivering food and beverages efficiently
- Maintain cleanliness of dining and service areas
- Stock and replenish dining essentials such as napkins, silverware, and condiments
- Support team members to ensure smooth restaurant operations
- Follow health and safety guidelines strictly
- Provide friendly and accommodating customer service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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