Seasons 52 logo

Seasons 52

Busser

Job Overview

briefcase

Employment Type

Temporary
Hourly
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $5.62
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Seasons 52 is a renowned upscale casual dining restaurant known for its commitment to fresh, seasonal ingredients and a dynamic menu that changes with the seasons. The restaurant prides itself on delivering an exceptional dining experience through quality food, sophisticated ambiance, and attentive guest service. As part of an established restaurant group, Seasons 52 offers a welcoming environment for team members who thrive in a fast-paced, guest-focused setting. With a strong focus on team collaboration and guest satisfaction, Seasons 52 continually fosters a culture of excellence and growth opportunities for its employees.

The role available is that of... Show More

Job Requirements

  • Ability to lift and transport up to 50 lbs
  • Ability to speak and comprehend English
  • Physical stamina to frequently reach, lift, stoop, bend and wipe
  • Ability to walk and stand for the entire shift
  • Willingness to work in a fast-paced environment
  • Ability to maintain proper safety and sanitation standards

Job Qualifications

  • Ability to lift and transport up to 50 lbs
  • Ability to speak and comprehend English
  • Physical stamina to frequently reach, lift, stoop, bend and wipe
  • Ability to walk and stand for the entire shift
  • Strong teamwork and communication skills
  • Experience in a similar hospitality role is preferred but not required

Job Duties

  • Ensures tables are cleared, cleaned and reset according to Seasons 52 standards
  • Assists with pre-bussing tables, restocking side stations and running food
  • Assists with flatware and glassware polishing and restocking
  • Ensures bartender bus tubs and trash are emptied and replaced efficiently
  • Maintains overall cleanliness of the restaurant
  • Supports guest safety by ensuring tables, seats, floors and restrooms are clean and sanitized

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location