Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
team environment
Career development opportunities
flexible scheduling
Job Description
This opportunity is with a well-established restaurant known for its attentive service and quality dining experience. This company prides itself on creating a welcoming and clean environment for all guests and emphasizes the importance of teamwork and customer interaction. As an integral part of the hospitality team, the restaurant aims to maintain the highest standards of cleanliness, organization, and guest satisfaction. The employment type is typically full-time or part-time, with a competitive hourly wage based on experience and role specifications. This position is ideal for individuals passionate about customer service and looking to develop their skills in a dynamic restaurant... Show More
Job Requirements
- Previous restaurant experience preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to guests and other team members
- Must have exceptional hygiene and grooming habits
- Constant standing or walking
- Occasional stooping or kneeling
- Occasional pushing, pulling, lifting or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing or exchanging ideas by means of the spoken word
- Constant clarity of vision at near and or far distances
Job Qualifications
- Previous restaurant experience preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to guests and other team members
- Exceptional hygiene and grooming habits
Job Duties
- Obtain section assignments at the beginning of each shift
- Maintain proper table alignment and setup
- Take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area
- Between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs
- Handle food: chips and salsa
- Check the floor and clean as needed
- Sweep floors, sidewalks and parking lot
- Monitor trash cans and empty as needed
- Clean restrooms
- Follow proper closing procedures to keep store clean and organized
- Be kind and courteous to guests
- Interact with guests and fulfill requests or relay requests to server
- Attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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