Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $5.00 - $14.00
Work Schedule
Standard Hours
Benefits
Dental
Vision
401k
Medical
Life
short-term disability
Accident
Critical Illness
Job Description
Heritage Companies is a distinguished hospitality brand deeply rooted in the culture, spirit, and traditions of New Mexico. With a strong commitment to fostering an exceptional employee experience, Heritage Companies offers its workforce unique opportunities and perks rarely found in the industry. These include impressive career growth opportunities across multiple businesses within the Heritage portfolio, as well as generous discounts on hotel stays, spa services, and dining experiences at various restaurants operated by the company throughout New Mexico. The company prioritizes an inviting and supportive working environment that encourages both professional development and personal enjoyment.
This particular full-time, hourl... Show More
This particular full-time, hourl... Show More
Job Requirements
- Current New Mexico food handler certification required
- Ability to work on your feet in humid kitchen environment for eight hours or more
- Must be able to lift/push/reach for/carry 30 plus pounds frequently
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience/training
Job Qualifications
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience or training
- Preferred experience in high volume and/or fine dining environments
- Excellent verbal communication skills
- Ability to multitask effectively
Job Duties
- Work under direction of restaurant manager or assistant manager
- Communicate daily with kitchen leadership regarding job assignments and required timeframe
- Maintain high level of positive and professional approach with coworkers and guests
- Comply with nutrition and sanitation regulations and safety standards at all times
- Maintain cleanliness and professional presentation of dining area
- Maintain table settings by removing courses, replenishing utensils, and being alert to beverage needs
- Prepare dining outlets for service, checking service stations and tables to ensure correct set-up and cleanliness
- Resolve issues for any approaching guests in a professional and timely manner
- Answer the phone and assist with guest seating, serving food or non-alcoholic drinks as requested
- Handle all checks and cash according to procedures stipulated
- Roll silverware, set up food stations or dining areas to prepare for the next shift or for large parties
- Other duties as assigned consistent with the functions of this position as needed at the property
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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