Smokey Bones logo

Smokey Bones

Busser

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
clock

Work Schedule

Standard Hours
Flexible
Day Shifts
diamond

Benefits

flexible scheduling
meal discounts
Employee Life Assistance Program
college scholarships
preventative healthcare plan
Dental
Vision
Accident
Critical Illness
preferred legal plan
patient planning and advocacy services

Job Description

Smokey Bones is a renowned full-service restaurant chain specializing in delivering exceptional barbecue experiences across 63 locations in 16 states. Known for its award-winning ribs, Smokey Bones provides a lively, welcoming atmosphere where guests enjoy slow-smoked and fire-grilled meats paired with a comprehensive selection of bourbons, whiskeys, domestic and craft beers, and handcrafted cocktails. With offerings available for dine-in, takeout, online ordering, catering, and delivery, Smokey Bones caters to diverse dining preferences while emphasizing quality and customer satisfaction. The restaurant fosters a culture of fun, inclusivity, and team spirit, earning recognition as a Certified Great Place to Work for two... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication
  • able to bend at the waist and lift items up to 50 lbs to waist level
  • able to move items up to 50 lbs for distances of up to 25 feet
  • able to remain standing and active for an 8-12 hour shift
  • able to hear, understand, and respond to employees' and guests' requests in a loud environment
  • able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • remove dirty utensils, plates, drinks
  • clean and reset tables after guests leave
  • sweep service area, take out trash, help with dishes
  • help with food running and guest service as needed
  • adhere to health and safety regulations in all kitchen and dining areas
  • follow manager directions throughout a shift
  • able to interact with guests and help with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.