Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a premier food and beverage management company that specializes in providing upscale culinary services to a diverse portfolio of national accounts. These include renowned art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. With a commitment to excellence, Culinaire prides itself on delivering top-quality food products and exceptional service to its clients and guests. The company places a strong emphasis on the career paths, safety, and overall success of its associates, ensuring a supportive and growth-oriented work environment. Culinaire's dedication to its people and customers makes it a respected leader in the hospitality management industry.
Show More
Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work part-time schedule including early mornings
- physical capability to perform duties including lifting and standing for extended periods
- reliable transportation to the Miami Lakes location
- willingness to follow company policies and procedures
- positive attitude and a customer service mindset
Job Qualifications
- Willing to train
- previous experience in hospitality or food service is a plus but not required
- ability to work early morning shifts
- strong communication skills
- ability to perform physical tasks such as lifting and moving furniture
- attention to detail
- good teamwork and interpersonal skills
Job Duties
- Quickly clears dirty table settings and prepares table for resetting
- promptly and consistently resets all serviceware as prescribed
- maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments
- wipes down booths and chairs
- moves tables and chairs
- cleans floors as necessary
- serves guests beverages, breads, and butter and replenishes as necessary
- assists servers with food and beverage service
- transports all dirty tableware from dining room to dishwashing area
- performs any general cleaning tasks using standard cleaning products as assigned by supervisor
- folds napkins throughout the day to maintain an adequate supply
- performs all assigned side work including replenishing condiments and restocking side stands
- performs other duties as assigned such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities